On November 9, 2017, 90 stakeholders came together to discuss Increasing Local Food at Ontario Colleges. The Research Summit was a full-day conference in which the five participating colleges shared ideas and best practices, and engaged in inspired conversations with stakeholders.

The agenda for the Summit can be viewed here.

The following presentations were given during the Research Summit.


The Local Food Procurement Framework for Ontario Colleges

Mohawk College


Developing Seasonal Menus and Local Food Promotions

Algonquin College


Conducting a Food Origin Audit

Collège Boreal


Developing Local Food Menus for Campus Foodservices

Fleming College


Developing Local Food Sourcing Resources for Foodservice Staff and Hospitality Programs

Humber College


Strategies for Increasing Local Food on Campus

Mohawk College