On November 9, 2017, 90 stakeholders came together to discuss Increasing Local Food at Ontario Colleges. The Research Summit was a full-day conference in which the five participating colleges shared ideas and best practices, and engaged in inspired conversations with stakeholders.

The agenda for the Summit can be viewed here.

The following presentations were given during the Research Summit.

2649.jpg

The Local Food Procurement Framework for Ontario Colleges

Mohawk College

pexels-photo-95425.jpeg

Developing Seasonal Menus and Local Food Promotions

Algonquin College

gardenimg_edit.png

Conducting a Food Origin Audit

Collège Boreal

beets.jpg

Developing Local Food Menus for Campus Foodservices

Fleming College

20150917_110527.jpg

Developing Local Food Sourcing Resources for Foodservice Staff and Hospitality Programs

Humber College

IMG_7872.JPG

Strategies for Increasing Local Food on Campus

Mohawk College